Tuesday, October 19, 2010

Pot Set Yoghurt

I have managed to get my yogurt perfect after 3 trial runs. I used a little less milk than the EDC suggests and wrapped the thermoserver in a wool blanket (Thanks for the tip Meg) for 14 hours of resting. Anyway this is what I got. Thick and creamy with a smooth texture and flavour. Not tart at all.


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