Converting Recipes

In response to a few questions about converting your own recipes I have found the following;

Victorian TM consultant Steph Berg has a great blog for beginners and those looking to find out more about the Thermomix. She discusses how to go about Converting Recipes from your old style of cooking to the TM. She also has an A to Z Index of around 500 recipes and even discusses ebay ripoffs of thermomix products.

And while I was looking through 'Meat on The Menu' I came across a page dedicated to converting recipes. I have pasted it below. Hope it helps

Spatulas

Buy a silicon spatula to use in the bowl too. I like the Chefn brand. It's just as handy for emptying contents but I would ONLY use thermomix spatula while machine is running.

The Self Clean

I♥THIS!
The Self Clean
Fill with warm water to cover blades but not the nut
15 Secs at Speed 7, press reverse,
15 Secs at Speed 7
lock lid, press Turbo X2